Why ALACHI?
After extensive research, Alachi Chicken was developed with homemade sauces,
earning the love of many for its high-quality ingredients and strict quality standards.
Because we make and deliver the products ourselves, you can trust what you’re eating.
Each box proudly displays the origin of the sauce.
Committed to traditional
soy sauce manufacturing
Using clean and
fresh ingredients
Adhering to rigorous
quality control standards
Use of high-quality, specialized oil!
With Arachi's exclusive oil,
our chicken is even crispier and more flavorful.
Systematic management for clean oil
By managing the oil twice daily with an acid tester,
we ensure juicy meat and a crispy texture.
Procedures
STEP 01
Franchise Consultation
Provision of a disclosure document,
investment fund allocation, and operational plan
STEP 02
Site Survey and Lease Agreement
Desired area store survey,
commercial district analysis,
and information provision
STEP 03
Franchise Agreement
Facility contract and franchise agreement
STEP 04
Permits, Administrative Registration,
and Interior Construction Consultation
Filing business license/registration certificate,
measuring store space for interior design,
and conducting interior construction
STEP 05
Theoretical Training, Culinary Practice Training,
and Operational Training
Basic training along with specialized know-how transfer,
training performance testing, and preparation for opening
STEP 06
ALACHI Grand Opening
Opening support events, additional sales support training
with the assigned supervisor
Startup Costs
A Promise from Alachi to Prospective Franchise Owners
First,
We will design your investment
transparently and efficiently,
ensuring that no funds are wasted.
Second,
There will be no additional
charges beyond the final budget.
Third,
We are committed to helping
you achieve a successful startup.
Learn More About Preparing for Your Startup
Details will be discussed during the franchise planning consultation.
| Caterory | Description |
|---|---|
| Franchise Fee | Separate Consultation |
| Training Fee | Training on Company Recipes and Operations (3 days at headquarters / 2 days at the store) |
| Royalty | Separate Consultation |
| Signs | |
| Equipment | Refrigerator, fryer, burner, worktable, sink, shelves, cooking utensils, fixtures, etc. |
| Interior | |
| Tables & Chairs | Separate Consultation Based on Store Size |
Note: Some details may vary depending on the location and store conditions.
Franchise Inquiries
Please feel free to contact us with any questions.
We will answer all your inquiries within 24 hours.
When reaching out, please provide
your name, contact information, email, desired location
and any specific questions you have.
This will help us assist you more efficiently.
Operating Hours : 09:00 AM ~ 06:00 PM
Lunch Break : 12:00 PM ~ 01:00 PM
Office Closure : Weekends, Public Holidays